The Candidate must have passed entrance examination conducted by the University.

Interdisciplinary Approach: Integrating applied physics, chemistry, microbiology, and engineering principles for a holistic understanding.
Industry-Relevant Curriculum: Focusing on the latest advancements in food and dairy technology to meet the demands of the industry.
Hands-On Experience: Providing practical training through laboratory work, internships, and in-plant training for real-world applications.
Specialization Options: Allowing students to choose between Food Technology and Dairy Technology to align with their interests and career goals.
Research Emphasis: Encouraging research and development through a research topic selection and thesis in the final semesters.
Business and Management Skills: Integrating courses in agro-business management, IT-based management, and entrepreneurship development.

The Candidate who have passed I. Sc., 10+2 (Science) securing a minimum 45% or GPA 2.00, Diploma in Food and Dairy Technology or equivalent from an institution duly recognized by PU shall be eligible to apply for admission.

• Basic foundation in physics, chemistry, mathematics, and microbiology.
• Introduction to agro-business management, food chemistry, and process engineering.
• Advanced topics in biochemistry, microbiology, and biotechnology.
• Quality control, nutrition, packaging, and industrial microbiology.
• Advanced food process engineering, technology of various food products, and market research.
• Focus on environmental management, marketing, quality management, and research.
• In-plant training and thesis.