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Bachelor in Professional Hospitality (BPH)

Overview

The major focus of this degree program is to develop professional practitioners through both the development of the relevant knowledge and understanding and the professional competencies and skills required of the hospitality industry in the 21st Century. The graduates of the programme will have had the opportunity to develop into self- confident individuals with enhanced professional skills, who respect diversity and understand cultural differences and are able to take an holistic view of the industry and hospitality related operations. These graduates will be highly sought after by industry as they will have become professional practitioners in their specialist field and have demonstrated that they can make a real difference to any hospitality situation.

  • Course Info

    Affilation Kathmandu University (KU)
    Duration 4 Years
    Institute Type College
    Average Fees Incurred NPR 600,000 - 700,000
    Employment Roles

    Hotel Manager 

    Event Planner

    Food and Beverage Manager 

    Tourism Officer 

     
    Placement Opportunities

    Hotels 

    Resorts 

    Event Management Comapanies 

    Travel Agencies 

    Hospitality Consultancies 

  • Admission Criteria

    10+2 or intermediate or equivalent level study program of at least two-year duration in any discipline with a minimum of 45 percent in aggregate or CGPA of 2.0 

  • Salient Features

    Comprehensive Hospitality Education: Covers various aspects of the hospitality industry.
    Focus on Food and Beverage, Accommodation, and Events: Specialized courses in key areas.
    Tourism and Travel Industry Emphasis: Understanding the broader context of tourism and travel.
    Practical Training and Internship: Hands-on experience through internships.

  • Curricular Structure

    Introduction to Hospitality Management: Overview of the hospitality industry and management principles.
    Food and Beverage Management: Management of food service operations, including culinary concepts.
    Accommodation Management: Focus on hotel and lodging management, including front office operations.
    Event Management: Planning and execution of events within the hospitality sector.
    Tourism and Travel Management: Understanding tourism and travel industry dynamics.
    Hospitality Marketing: Marketing strategies specific to the hospitality sector.
    Hospitality Law and Ethics: Legal and ethical considerations in the hospitality industry.
    Internship/Practical Training: Hands-on experience through internships in hotels, resorts, or related businesses.

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