Entrance exam followed by interview.

Industry-Relevant Curriculum: Tailored to the needs of the hospitality and hotel industry.
Practical Application: Integrates theoretical knowledge with hands-on training in real-world hotel environments.
Guest Service Excellence: Focuses on providing excellent guest service and customer satisfaction.
Management Skills: Develops leadership, organizational, and decision-making skills specific to hotel and hospitality management.

0+2 or equivalent examinations from recognized academic institute with second division (securing 45% and above) or 1.8 CGPA are eligible to enroll in this program. 

Core Subjects: Hotel Operations, Food and Beverage Management, Front Office Management, Housekeeping Management, Marketing in Hospitality, Accounting for Hospitality, Human Resource Management.
Practical Training: Emphasis on practical training through internships, industry exposure, and hands-on experience in hotel management.
Business Components: Courses in business management, marketing, and entrepreneurship specific to the hospitality industry.
Culinary Arts (Optional): Some programs may include culinary arts courses for students interested in the kitchen aspects of hospitality.