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Bachelor of Science(BSc) in Agriculture

Overview

Department of Life Sciences under School of Science offers Bachelor of Science in Agriculture (B.Sc. Ag.) at Kathmandu University. This interdisciplinary program encompasses many different aspects of agriculture. Courses usually include the study of plant science, animal science, soil and pesticides, weed management, agricultural extension, ecology, natural resources management, horticulture, farming system and production technology.

  • Course Info

    Affilation Kathmandu University (KU)
    Duration 4 Years
    Institute Type College
    Average Fees Incurred NPR 850,000 - 900,000
    Employment Roles

    Agronomist

    Agribusiness Manager

    Extension Officer 

    Farm Manager 
    Placement Opportunities

    Agricultural Organizations 

    Agribusiness Companies 

    Research Institutions 

    Governement 

    Agricultural Departments

  • Admission Criteria

    10+2 level (or equivalent) with a minimum aggregate GPA of 2.4, minimum grade of C+ each in PCM or PCB (Physics, Chemistry and Biology) and a minimum of grade C in remaining subjects.

  • Salient Features

    Comprehensive Agriculture Education: Covers crops, livestock, and management.
    Applied Sciences Focus: Emphasis on the practical application of scientific principles.
    Holistic Farming Approach: Integration of crop cultivation, animal husbandry, and management.
    Agribusiness Perspective: Understanding business aspects in agriculture.
    Research Opportunities: Hands-on research projects for practical learning.
    Internship Experience: Practical exposure through internships in agriculture-related fields.

  • Eligibility

    Minimum 50% in aggregate and minimum 50% in aggregate of PCM or PCB

  • Curricular Structure

    Fundamental Agriculture Courses: Introduction to Agriculture, Crop Science, Soil Science.
    Agricultural Economics: Study of economic principles related to agriculture.
    Plant Pathology and Entomology: Understanding plant diseases and insect biology.
    Horticulture: Cultivation of fruits, vegetables, and ornamental plants.
    Animal Husbandry: Basics of livestock farming and animal care.
    Agribusiness Management: Management principles in agricultural enterprises.
    Agricultural Extension: Communication and outreach in agriculture.
    Research Projects: Hands-on research projects in agricultural sciences.
    Internship/Practical Training: Practical experience through internships in farms or agribusinesses.

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