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BSc Nutrition and Dietetics (B.Sc.ND)

Overview

The Bachelor of Science in Nutrition and Dietetics program is designed to equip students with the knowledge and skills needed to understand the principles of nutrition, dietetics, and their application in promoting health and preventing diseases. The curriculum typically covers areas such as human nutrition, therapeutic nutrition, food science, and community nutrition. Nationa Planning Commission prioritized B.Sc.ND to address the problem of malnutrition in 2006.

  • Course Info

    Affilation Tribhuwan University (TU)
    Duration 4 Years
    Institute Type College
    Average Fees Incurred NPR 600,000 - 700,000
    Employment Roles

    Clinical Dietician/Nutritionist 

    Public Health Nurtitionist Food and Nutrition Consultant 

    Reseearch Assistrant in Nutrition

    Nutrition Educator
    Placement Opportunities

    Hospitals

    Clinics 

    Community Health Organizations 

    Food and Beverage Industries 

    Research Instituitions

    Government Health Departments 

  • Admission Criteria

    An applicant seeking admission to B.Sc.ND must appear in an entrance examination of two hours duration. The selection of the students for admission will be based on their merit in the entrance examination. 

  • Salient Features

    Practical Application: Provides hands-on experience through clinical rotations or internships.
    Interdisciplinary Approach: Integrates knowledge from biology, chemistry, and social sciences with nutrition and dietetics.
    Professional Skills: Develops skills in nutritional assessment, meal planning, and counseling.
    Community Engagement: Addresses the nutritional needs of diverse populations and communities.

  • Eligibility

    10+2 in Science, I. Tech in Food/Lab Technology or securing at least second division or equivalent.

  • Curricular Structure

    Core Subjects: Human Nutrition, Dietetics, Food Science, Biochemistry, Community Nutrition, Therapeutic Nutrition, Nutrition Education.
    Clinical Experience: Emphasis on practical training through clinical or internship experiences in healthcare settings.
    Research Opportunities: Opportunities for students to engage in research projects related to nutrition and dietetics.
    Public Health Nutrition: Understanding the role of nutrition in public health and community-based interventions.

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